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About this Professional

The art of gastronomy requires unparalleled dedication and commitment and it is this art that calls The Passion Group home. Restaurants within the group offer a myriad of cuisines including Traditional and Modern Chinese, Japanese, Local and International, Indian and Muslim and bespoke culinary delights to suit every request. The Passion Group is here to cater to your Big Day with choice venues from the executive city wedding to rustic hideaways wrapped in lush landscapes. Both venues and cuisines are backed by a seasoned team of professionals to see you through every step of the way. This is the signature Passion Touch. 

Exquisite themed weddings are right at home at Fu Lin Men - Re!Joice Ballroom at Hotel Re! This remarkable venue within the city is set amongst relaxing greenery and facilitates extraordinary events due to its standalone structure with porch car access. Our team has seen to an amazing array of creative events including the use of horse carriages to magically elaborate fairytale weddings. Another rare feature of this seldom available in Singapore is a kitchen with a culinary team that specializes in Chinese cuisine without the use of Pork and Lard. Halal-certified fare is also available upon request. 

Opening Hours:

Lunch - 11.30 a.m. to 3.00 p.m.

Dinner - 5.30 p.m. to 10.00 p.m.

Lunch: SGD938++ per table / Dinner: SGD938++ per table

Location: 175A Chin Swee Rd, Hotel Re! @ Pearl’s Hill, Singapore 169879

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Fu Lin Men - Re!Joice Ballroom @ Hotel Re!

1 Reviews

Message Professional


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Zheng Rong

Was looking at all restaurants offering Chinese cuisine and happen to find this with collaboration with hotel Re! We believe that food is more value for money than hotels and yet for this venue we are able to enjoy hotel perks. Ballroom is big and spacious with no pillars! Whole area outside ballroom is private as there is only 1. Shuttle buses are provided as it is not exactly near mrt station. We liked the menu and food tasting. Decoration for the place is also nice, not old fashioned. Gave timely advice on the decoration etc. But would be better if they could tell us beforehand when they intend to meet us for whichEver purpose I.e. have a schedule. However the AV system can be better. And on the actual day the gazebo as promised was too small to be placed in the aisle. Therefore it has to be placed outdoor. Food on actual day is not that good. First dish was not served with lighted deco as we commented during food tasting. Noodle is soggy and dessert was too sweet. Service was bad for some tables. After service they tried to compensate with meal for 2 when we feedback the next day. However, needed to follow up for months before it was actualised. Waiter hired for actual day was part time staff. I know it is common but they are not trained. One of the food had a fly in it and waiter commented that it is not their problem.