FOOD

Established in 1976, Red House Seafood is one of Singapore’s oldest and leading seafood restaurants and its food reflects the diversity of Singapore’s society, dishing up vibrant flavour profiles emblematic of its multi-racial and cultural heritage.

For close to 50 years, the culinary team at Red House is committed to integrating the essence of Malay, Indian and Peranakan cuisines into their cooking – only the freshest ingredients go into its dishes as the restaurant continues to scour and work directly with reputable suppliers for the best quality seafood from around the world.

The team’s dedication to quality and freshness is reflected across its 8-course wedding menus featuring an array of signature seafood specialties prepared in a variety of cooking styles, that are sure to satisfy all wedding guests, from elderly relatives to overseas friends. Vegetarian and halal menu options can also be arranged.

LOCATION

Located on level two of Grand Copthorne Waterfront Hotel nestled along the Singapore River, Red House Seafood Grand Copthorne offers a contemporary space like no other Chinese seafood restaurant. The welcome to the restaurant – thoughtfully conceived, is designed to heighten the sense of arrival. A beautiful red arched entrance and long walkway decked out in bespoke watercolour prints leads to a versatile foyer that can be used as a display area or set up for the traditional tea Ceremony.

Large glass windows and double volume arched ceilings fill the space at the main dining hall, accentuated with lush greenery, with plentiful natural light. With a capacity of up to 140 persons, the contemporary dining hall also features materials and colours that are evocative of the Nanyang style, in line with the restaurant’s cooking philosophy. Ratten, timbre and patterned mosaics along with one-of-a-kind wallpaper, tiles and fabric contributed to the design narrative of providing a dining environment that is intimate, cosy and elegant.

Couples who hold their weddings at Red House Seafood Grand Copthorne also get to enjoy access to a host of hotel facilities in their wedding packages such as a night-stay at a partner hotel and parking coupons.

Save the date – Red House Seafood Wedding Open House is back on Sunday, 17 July (4pm to 9pm) with updated wedding menus, package inclusions and additional perks such as $300 dining voucher, a second-night stay in bridal suite and more! Come by for a guided tour and a preview and sampling of the wedding menus at just $28nett per couple.

RSVP: redhouseseafood.com/weddingshow2022

For enquiries, please contact events@redhouseseafood.com

Date:

Sunday, 17th July 2022

Time:

4pm to 9pm

Location:

Red House Seafood Grand Copthorne

Level 2, Grand Copthorne Waterfront Hotel

392 Havelock Road, Singapore 169663

*Due to Safe Management Measures, slots are limited to 60 minutes per couple and are only open to fully vaccinated persons.