About Red House Seafood

Weddings are made special at Red House Seafood, one of Singapore’s oldest seafood restaurants. Established in 1976, we have played host to many beautiful celebrations over the years with our time-honoured menus, intimate spaces and attentive service. Focused on the provenance, freshness and quality of ingredients, the food at Red House Seafood showcases the best of Singapore Nanyang-style cuisine with well-loved signature favourites for locals or guests from overseas. Choose to exchange your vows in our unique venue at Red House Seafood Grand Copthorne located within the city, and dine amidst understated elegance with your loved ones on your special day.